D-Hall Creations
Hello, hungry people!!
It’s been so long. We had to take a short hiatus—we ate too much of our last recipes and have been in a food coma until now. But don’t worry, we’ve recovered and we’re back and better than ever, stomachs ready for more. This week we have a special treat for you all.
Everyone loves toast. It’s a great breakfast staple. But newsflash: cinnamon sugar toast is just sooo last year. It’s time to spice up your toast life. Luckily, the dining hall gods (Isabella and Leah) are here to save you, again.
So, it’s Friday morning. You’re tired and hungry, but you just can’t bring yourself to have Special K cereal for the fifth time this week. We got you. For this recipe, you’ll need to head to Weth for our Friday Nutella special. This isn’t just any Nutella toast recipe. This is the Nutella toast recipe. Grab two pieces of white bread and send them through the toaster just to warm ‘em up a bit. Head to the Holy Grail Nutella Pail. Spread Nutella thick between the two pieces of bread and make a sandwich. Top with cinnamon sugar, maple syrup and banana slices. Bam. Dining Hall Nutella stuffed french toast. Feel free to switch out the banana slices for strawberry pieces when available.
Well, you’ve made it past breakfast. Already downed our delicious Nutella toast and dreaming of your next meal? Relax, it’s only 8:33 a.m. Just kidding—we’re always thinking about the next meal (even while we’re eating we’re thinking of what’s coming next). Here’s a hint: always be one step ahead of your stomach.
Salivating for more toast? You’ve come to the right place. For lunch we have the absolute boujeeiest toast recipe to ever grace the dining hall. This recipe is a “go” in either Elm or Weth—eater’s choice. This toast could be made into a sandwich or kept open-faced. Choose any toast your heart desires for this one. That’s right: Any. Toast. If you want to craft this open-faced toast to your desired crispness, lightly spread mayonnaise on one side and top the other with a few slices of ham and provolone. Last but not least, slice an apple thinly to stick on the bubbling cheese. Drizzle with honey. B O U J E E.
If you’ve made it this far into our article, congrats. You are probably one of our biggest fans! So here’s a little sneak peek of a future article for our fan club. We have been hard at work, Exonians. Not just in the classroom, not just in the gym, but in the dining halls. Together with our stomachs we are trying every single pizza in the Exeter vicinity. We do this for you, hungry Exonians. With one pizza down and so many more to go, we are eating our way through town.
Don’t miss us too much while we’re gone, though! Keep up with us on our brand new Instagram page where we will be posting recipes and restaurant reviews throughout the week. Follow us @dininghallcreations (we follow back). Stay connected throughout the fourteen day period without us. You won’t regret the follow. We promise.
Stay hungry, my friends,
Leah and Isabella