D-Hall Creations

Thai Peanut Sauce:

Tired of meat sauce or regular pasta sauce? This week’s recipe is an easy Thai Peanut Sauce that can be quickly prepared in D-Hall.  As the weather becomes warmer, a sweet and, refreshing sauce for your noodles seems like the perfect option.

Avg. Rating: 4.2/5

360 Calories!

Total Time: 5 Mins

INGREDIENTS:

1 spoon (preferably not chunky) peanut butter (94 Calories) 81 spoon regular soy sauce (15 Calories)

1 spoon honey (15 Calories)

1 spoon hot sauce (0 Calories)

Plate of noodles (220 Calories)

Handful of broccoli and shredded carrots (15 Calories)

Chicken or other types of protein may be added!

DIRECTIONS:

1.)  Mix the peanut butter, soy sauce, honey, and hot sauce together in a soup bowl for the sauce.

3.) Get the pasta and add broccoli on a separate plate.

4.)  Add the sauce and STIR!

5.)  Enjoy!

REVIEWS:

“Not bad. Good flavor. I like the spiciness.”        — Tabor Wanag ’19 4.3/5

“It’s really good. Can I have some more?” —Tara Weil ’19 4.5/5

“It was exquisite—great texture.”

—Taylor Walshe ’18 4/5

“It’s sweet at the beginning and  tangy at the end. I loved the texture. It went down super smooth.” 

—Jackson Parell ’18 4.3/5

“The sauce was really good, but it would have been better with a little more salt.”                     — Michael Bamah ’18 4.1/5

ALLERGIES /DIETARY RESTRICTIONS:

Vegan

Dairy-free

Kosher

There are peanuts!